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My Activity
Reviewed Banana Brioche Bread Pudding
"This was simply amazing! Freezes great and makes a lot! Great use of rip bananas!
Reviewed Mexican Chocolate Shortbread
"When I saw this recipe in the Food Network Magazine, I couldn't wait to try it! I read the previous review and anticipated the cookies to be dry - but after following the recipe to the T - they came out awful! I was greatly disappointed! The texture was dry, almost chalky and the chocolate flavor was so overpowering - I would suggest - if making again - skimp on the almonds in the dough and add a little more moisture and more sweetness - possibly some agave nectar to up the moisture and sweet level and pull back on the 6 tablespoons of coco.
Reviewed Mexican Chocolate Shortbread
"When I saw this recipe in the Food Network Magazine, I couldn't wait to try it! I read the previous review and anticipated the cookies to be dry - but after following the recipe to the T - they came out awful! I was greatly disappointed! The texture was dry, almost chalky and the chocolate flavor was so overpowering - I would suggest - if making again - skimp on the almonds in the dough and add a little more moisture and more sweetness - possibly some agave nectar to up the moisture and sweet level and pull back on the 6 tablespoons of coco.
About Me
The methodical nature of cooking/baking calms my nerves and feeds my soul.
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