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Iowa cooks

Davenport, Iowa

Member since Nov 2010

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Reviewed Chicken and Sausage Stew with Oven Roasted Potatoes

Oct 29, 2013 on FoodNetwork.com

Delicious! I love fennel but didn't have any so I used celery at the suggestion of another poster. I can't wait to try it again with fennel. I also roasted russets and sweet potatoes both and then just stirred them right into the soup. Had a leftover bowl for lunch today - so good.

Favorited Maple-Mustard Chicken Thighs

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Roast Chicken Enchilada Suizas Stacked Casserole

Apr 6, 2013 in Recipes on Cooking Channel

Reviewed Sausage, Dried Cranberry and Apple Stuffing

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very popular with my Thanksgiving guests. I will definitely make it again. I made it the day before and then put it in the oven while the turkey rested. I forgot to take the foil off my casserole so it cooked covered for the majority of the time. It left it pretty moist - more like it had been roasted inside the turkey. I would like to tr"

Reviewed Next Day Turkey Soup

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious. I did not add the leftover brussel sprouts because they are not popular with everyone in my family. I did include roasted parsnips and leftover sweet potatoes. The soup has a very slight sweetness from the vegetables that makes it really wonderful. It was a huge hit at my house. By far the best turkey carcass soup I've eve"

Reviewed Wild Mushroom Risotto

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious I woke up in the middle of the night thinking about it after I made it. The store was out of dried porcinis so I used shitakes. Can't wait to make it for company soon. It was fabulous.

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