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Intellectual Chef

Orlando, Florida

Member since Aug 2010

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Favorited Salmon with Coconut Sauce

Jun 29, 2014 in Recipes on Cooking Channel

Favorited Macaroni and Cheese, Indian-Style

Mar 8, 2014 in Recipes on Cooking Channel

Favorited Macaroni and Cheese, Indian-Style

Mar 8, 2014 in Recipes on Cooking Channel

Favorited Macaroni and Cheese, Indian-Style

Mar 8, 2014 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

Aug 23, 2011 in Recipes on Cooking Channel

Reviewed Green Chicken Curry

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is great and is a milder masala than other Indian dishes. It is very fresh tasting and the flavors blend together very well.

I would recommend using rice (basmati as the texture of the masala is perfect for holding onto the rice and the proportions of sauce, chicken, and rice is very balanced.

I would...

Reviewed Green Chicken Curry

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is great and is a milder masala than other Indian dishes. It is very fresh tasting and the flavors blend together very well.

I would recommend using rice (basmati as the texture of the masala is perfect for holding onto the rice and the proportions of sauce, chicken, and rice is very balanced.

I would...

Reviewed Green Chicken Curry

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is great and is a milder masala than other Indian dishes. It is very fresh tasting and the flavors blend together very well.

I would recommend using rice (basmati) as the texture of the masala is perfect for holding onto the rice and the proportions of sauce, chicken, and rice is very balanced.

I would...

Reviewed Pretzel-Fried Steak with Mango-Onion Gravy

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, as a food snob, this was enlightning to cube steak and its possiblities! I enjoyed the flavor and change from traditional red meat. Please note that the amount of salt must be drastically reduced as this recipe has too much salt! Also note that we did not use pretzels and used corn chex mix instead. We are glad we did so because it would...

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