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Inquisitive Chef


Member since May 2010

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Reviewed Cajun Jambalaya

Sep 10, 2012 in Food Network Community Toolbox on

Amazing recipe! I wanted more of a 'soup' jambalaya, so i added 6 medium sized tomatoes (pureed), 4 cups of chicken stock, and double the creole seasoning the recipe asked for. Came out delicious, everyone wanted more!"

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