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Reviewed Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut
"It is very different from anything that I grew up with. I would say it is more American than German. The only thing that seemed German about it is the Brats and Beer. We also don't poke holes in the Brats to cook them. Also, we don't use those kind of spices. You certainly added your own touch. But, I should show you how red cabbage is really""
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