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Joined Date: Mar 13, 2011
Reviewed Garlic Yukon Gold Mashed Potatoes
"These were really good. But while I was going to get the potatoes, I noticed that we had some sweet potatoes that had been laying around for a while. ~Lightbulb~ I checked them to make sure they were still good (which they were) and used them instead of the regular potatoes. They were really good and my parents loved them! Definitely saving this recipe for next time!"
Reviewed Potato Leek Soup
"I had already chopped everything up and was about to put in the potatoes when I realized - like the blonde I am - we didn't have any chicken stock! So I held back on adding the potatoes until my dad got back from the store. While I waited I thought of adding 3 cloves of garlic and sauted the vegetables until the onions were soft and translucent, NOT browned. I also substituted Quinoa flour for regular flour and the soup still turned out just as good, if not better!"
I'm Rae. I'm 15 years old and I love to draw. But what I love more than drawing is cooking! My dream is to go to culinary school then end up on foodnetwork somehow, hopefully not for being one of the worst cooks in america! I cook gluten-free and make substitutions a lot and all of my food still turns out wonderful, proving that you don't have to follow the exact rules to cook ~.^