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Reviewed Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

Oct 29, 2013 on

I almost never follow a recipe to the tee and this one was no different. I decided that I would wait to cook the chicken last because I like a softer texture. I used on Jalapeno in place of the hot sauce and cooked it with the veggies, black beans instead of kidney, and added corn. It had a wonder flavor and was beyond easy to whip up in just 30...

Reviewed Honey-Mustard Pork Roast with Bacon

Oct 3, 2011 in Food Network Community Toolbox on

This was GREAT, very flavorful and my husband LOVED it. I am a rouge reciper and almost never follow any recipe to the letter. I used my favorite Mustard, Beano's Honey Mustard, I skipped the whole-grain mustard and I never covered the roast. I also stopped cooking after the thermometer registered 130, I like it a little pinker in the center s...

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