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Reviewed Swiss Buttercream

May 20, 2011 in Food Network Community Toolbox on

I had to add an extra cup of butter to this recipe. It was too meringue-y without it."

Reviewed Excellent Carrot Cake

Apr 12, 2011 in on

Forgot to mention that I skip the glaze and just use the frosting, and it's still plenty sweet and delicious!"

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