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Joined Date: Nov 26, 2007

Birthday: Jul 28

My Activity

Reviewed Swiss Buttercream

"I had to add an extra cup of butter to this recipe. It was too meringue-y without it."

May 20, 2011 on FoodNetwork.com

Reviewed Excellent Carrot Cake

"Forgot to mention that I skip the glaze and just use the frosting, and it's still plenty sweet and delicious!"

Apr 12, 2011 on Food.com

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