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Indy_Boyle

Tacoma, Washington

Member since Dec 2006

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Reviewed Crab Cakes

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making crab cakes and I appreciated the simplicity of this recipe. I used 2 cups of fresh dungeness crab meat. I didn't have green onions or green peppers so I used a little bit of diced white onion. I did refrigerate the cakes for about 45 minutes and I also used panko instead of flour to coat the cakes. I ended up using c...

Reviewed Crab Cakes

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making crab cakes and I appreciated the simplicity of this recipe. I used 2 cups of fresh dungeness crab meat. I didn't have green onions or green peppers so I used a little bit of diced white onion. I did refrigerate the cakes for about 45 minutes and I also used panko instead of flour to coat the cakes. I ended up using c...

Reviewed Double Chocolate and Mint Cookies

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these and I'm in heaven. Recipe produced a surprisingly light "cake like" cookie that is chocolatey minty goodness! I decided to make the cookies smaller and used a 1.5 inch scoop which yielded 28 cookies. I also used 1/2 of a 10 oz. bag of Andes creme de menthe baking chips. I baked @ 325 on convection. I baked 2 sheets at once, rotati...

Reviewed Hot Wings with Blue Cheese-Yogurt Sauce

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a New Year's party last night (3x wings, 2x dressing and 4x sauce) and the guests loved them! My husband liked them too but was disappointed in the lack of heat.

Couldn't find ancho chili powder so I used 2 fresh ancho's. Charred them and then pureed them w/the chipotle's. I also used garlic wine vinegar. Based...

Reviewed Hot Wings with Blue Cheese-Yogurt Sauce

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a New Year's party last night (3x wings, 2x dressing and 4x sauce) and the guests loved them! My husband liked them too but was disappointed in the lack of heat.

Couldn't find ancho chili powder so I used 2 fresh ancho's. Charred them and then pureed them w/the chipotle's. I also used garlic wine vinegar. Based...

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