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Chicago, Illinois

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Reviewed Chicken Noodle Soup

Feb 9, 2013 in Food Network Community Toolbox on

I was hesitant to try a stock recipe that asks to cook for less than four hours, but I read the reviews and thought 'why not?'. The stock was so weak it tasted only of hot water. Also, I haven't had a classic chicken noodle soup with garlic in the soup, but again, I thought 'why not' and much to my disappointment had a weak soup with a garlic ar"

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