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Joined Date: Mar 15, 2011

My Activity

Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

"i used buttermilk instead of half and half and vegitable oil instead of canola and hot hot coffee instead of boiling water and used butter cream and three more things i did was i increased baking soda to 2 tsp and B powder to 1 tsp and put this delectibly chocolatey runny batter in three 8 in cake pans"

May 6, 2011 on FoodNetwork.com

Reviewed Chocolate Cupcakes with Coffee Cream Filling

"for people who dont like coffee use water in cupcakes cream in frosting and chocolate liqeur"

May 2, 2011 on FoodNetwork.com

Reviewed Chocolate Cupcakes with Coffee Cream Filling

"for people who dont like coffee just use water in cupcakes and frosting use 1/2 and 1/2 or cream instead of coffee and cream filling use chocolate liqeur"

May 2, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"this cake is so good and easy to make but there are some flaws to it the tops rose way tooo much! then it sank down but when i cut off the tops and perfectly level but that probably happend because i used canola oil instead of vegetable oil and the icing was a little butttery but other than that it was delicious and beautiful color when u cut into"

Apr 30, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"this cake is so good and easy to make but there are some flaws to it the tops rose way tooo much! then it sank down but when i cut off the tops and perfectly level but that probably happend because i used canola oil instead of vegetable oil and the icing was a little butttery but other than that it was delicious and beautiful color when u cut into"

Apr 30, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"this cake is so good and easy to make but there are some flaws to it the tops rose way tooo much! then it sank down but when i cut off the tops and perfectly level but that probably happend because i used canola oil instead of vegetable oil and the icing was a little butttery but other than that it was delicious and beautiful color when u cut into"

Apr 30, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"this cake is so good and easy to make but there are some flaws to it the tops rose way tooo much! then it sank down but when i cut off the tops and perfectly level but that probably happend because i used canola oil instead of vegetable oil and the icing was a little butttery but other than that it was delicious and beautiful color when u cut into"

Apr 30, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"this cake is so good and easy to make but there are some flaws to it the tops rose way tooo much! then it sank down but when i cut off the tops and perfectly level but that probably happend because i used canola oil instead of vegetable oil and the icing was a little butttery but other than that it was delicious and beautiful color when u cut into"

Apr 30, 2011 on FoodNetwork.com

Reviewed Genoise with Buttercream-Italian Meringue

"this cake looks weird Bcuz all it is ,is flour ,butter,eggs,and sugar no flavorings and the measurements are too high"

Apr 30, 2011 on FoodNetwork.com

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About Me

I am an eleven year old who LOVES baking

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