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Joined Date: Feb 18, 2011
Reviewed Bruschetta with Hot Cherry Tomatoes
"I just made this for our New Year's Celebration tonight and it is delicious! I did add a splash of balsamic after it was cooked, chilled it for a few hours, then topped with a little basil, feta and shredded parm ... yummy! Only complaint is the "mushiness" (which I expected no less from cooking tomatoes) however, bruschetta is intended to be more""