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InThePot

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Reviewed Bruschetta with Hot Cherry Tomatoes

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this for our New Year's Celebration tonight and it is delicious! I did add a splash of balsamic after it was cooked, chilled it for a few hours, then topped with a little basil, feta and shredded parm ... yummy! Only complaint is the "mushiness" (which I expected no less from cooking tomatoes) however, bruschetta is intended to be mor...

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