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In the Kitchen with Kat

Romeoville, Illinois

Member since Oct 2008

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Reviewed Jambalaya

Jul 7, 2012 in Food Network Community Toolbox on

Saw this on Triple D and made it the following week. Didn't want to waste any - so I used leftover rotisserie chicken. Recipe has a fantastic flavor ~ easy to prepare. This is a keeper and will be added to our dinner rotation! "

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