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Reviewed Smoky Baked Beans

Feb 5, 2012 in Food Network Community Toolbox on

I love Aaron's cooking and have made many of his recipes so I was excited to try this one. I soaked the beans as instructed but as I was putting the recipe together it seemed very white in color. Rather than use the white sugar, I substituted brown sugar and a couple of tablespoons of molasses. I did not use the smoked sausages because my husb...

Reviewed Honey-Peppered Buttermilk-Fried Chicken

Oct 4, 2011 in Food Network Community Toolbox on

This recipe, for us, fell flat on so many levels. I had read the reviews before preparing it and followed the advice of lowering the temp of the oil and extending the cooking time and reducing the salt. I did not like the results using the peanut oil either. This chicken was very greasy. This was a lot of prep time with not so desirable result...

Reviewed Deep-Dish Apple Tarte Tatin

Sep 18, 2011 in Food Network Community Toolbox on

I had made a wonderful dinner using one of Tylers recipes. I decided that since this was a simple desert it would go great with the meal I had planned. This recipe was all wrong. I guess I should say that reading the reviews BEFORE trying a recipe would make a world of difference in making the decision to use it. My compaints are the same as ...

Saved Recipe Sweet Tomato Relish, Canning by Hadice

Aug 25, 2011 on

Reviewed Chicken with Shallots

Aug 24, 2011 in Food Network Community Toolbox on

It was hard to find the boneless chicken with the skin on. I wound up having to purchase it with the bone in and trimming it out when I got home. However, the chicken is the best I've ever cooked. The skin was crispy and the chicken was moist. The sauce was way too lemony and salty. I would cut the lemon juice by half and leave out the salt ...

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