"I love Aaron's cooking and have made many of his recipes so I was excited to try this one. I soaked the beans as instructed but as I was putting the recipe together it seemed very white in color. Rather than use the white sugar, I substituted brown sugar and a couple of tablespoons of molasses. I did not use the smoked sausages because my husba""

"This recipe, for us, fell flat on so many levels. I had read the reviews before preparing it and followed the advice of lowering the temp of the oil and extending the cooking time and reducing the salt. I did not like the results using the peanut oil either. This chicken was very greasy. This was a lot of prep time with not so desirable results""

"I had made a wonderful dinner using one of Tylers recipes. I decided that since this was a simple desert it would go great with the meal I had planned. This recipe was all wrong. I guess I should say that reading the reviews BEFORE trying a recipe would make a world of difference in making the decision to use it. My compaints are the same as o""

"It was hard to find the boneless chicken with the skin on. I wound up having to purchase it with the bone in and trimming it out when I got home. However, the chicken is the best I've ever cooked. The skin was crispy and the chicken was moist. The sauce was way too lemony and salty. I would cut the lemon juice by half and leave out the salt a""