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Joined Date: Dec 28, 2011
"Realized Christmas Day I had no herbs de Provence nor onion powder, so I substituted Italian seasoning and it worked out fine. Delicious and well-cooked without being too dry or too wet.""
Reviewed Sausage and Herb Stuffing
"Easy, delicious and adaptable! Made it at Thanksgiving with turkey and then changed the flavors up for Christmas pork loin. I used potato bread cubes and agree that more stock is needed. I also cut the amount of sausage and butter to lighten it up with the other rich food we had.""