"This has been my go to recipe for years now. I substitute half of the white flour for all kinds of other flours. One of my favs is oat and almond flours together. YUMMY! I usually add a little regular milk for a thinner consistency but the recipe is great as is. I usually make up two batches at a time and freeze because I never seem to use up the"

"I made these in a baby food processor without the rest and on a square griddle. They were fantastic, freeform and all bubbly. Only a great recipe could have survived under these equipment and time deprived conditions. Awesome recipe AB!"