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Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this cake for the first time the other day and it turned out to be the best pound cake I have made. I have tried a lot of other recipes and this one is my favorite. It was the right consistency, texture and was moist.
I wasn't sure if I should use salted or unsalted butter but my Mom said when baking you usually cook with unsalted...”