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Jan 11, 2012 on FoodNetwork.com
“I made this cake for the first time the other day and it turned out to be the best pound cake I have made. I have tried a lot of other recipes and this one is my favorite. It was the right consistency, texture and was moist.
I wasn't sure if I should use salted or unsalted butter but my Mom said when baking you usually cook with unsalted...”