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Joined Date: Nov 21, 2011
Reviewed Zucchini Bread
"I changed this recipe also, I used 1 cup of white flour, 1 cup of whole wheat cut back on the sugar and added about 3 Tbs. of crushed pineapple. The bake time was way too long, mine was ready in about 45 mins. When I took the bread out, I drizzled the pineapple juice from the can and it was Yummy"