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Reviewed Seafood Chile Rellenos

Sep 15, 2013 in Food Network Community Toolbox on

First off, I use recipes as a guide for ideas. Then I just do my own thing.
I followed this recipe except for a couple of spots.

1) I put a dash of chili powder and cumin in the tomato sauce. Just a trace.
2) I did NOT put capers anywhere in this meal. I don't like the way they taste with certain foods, they're...

Reviewed Scallops Wrapped in Bacon

Jan 28, 2013 in Food Network Community Toolbox on

Take the "essence" and grind it to a fine powder. Then, lightly sprinkle it onto the shrimp or scallops. VERY lightly. I'd even go so far as to say only on the top and bottom."

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