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Joined Date: Dec 21, 2011

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Reviewed Brined Roast Turkey with Pan Gravy

"I am not a turkey or gravy eater at all, I don't even like the texture, but... This recipe makes the most incredible turkey ever!!! The flavors of the turkey & gravy fall nothing short of my expectations from Wolfgang Puck. It is expensive but worth ever penny if you want a good turkey.""

Dec 21, 2011 on FoodNetwork.com

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