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Reviewed Grilled Potatoes

Sep 27, 2012 in Food Network Community Toolbox on

These have a VERY SALTY taste. The directions were a little confusing. The first time I made them I added the exact amount of the spices onto the potatoes. My whole family was shocked. I always try recipes twice so that I can make sure I did it properly and they were just not having a bad day. The next time I made them,I cut down on the spices. My"

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sep 27, 2012 in Food Network Community Toolbox on

The taste was delicious. I found it great. However, my family ate it and said it was good but the second time I said I was going to make it they told me not to make it. They didn't like the glaze. They said it was a little too much. It did have too many flavors going it wasn't something I would do again. Unless I was making it to freeze sl"

Reviewed Backyard Baby Back Ribs

Sep 27, 2012 in Food Network Community Toolbox on

This was soooo delicious....the rub was so good that I started using it on london broils. If I told my family I was making ribs they were screaming,"The ones with that rub? Please????" If I made these ribs every night in the summer, my family's bellies would have been satisfied. "

Reviewed Who Loves Ya Baby-Back?

May 14, 2012 in Food Network Community Toolbox on

I had never steamed ribs before. The method was great. The directions were faulty for me. It never said HOW much of the dry rub to use. Plus, the jalapeno seasoning was impossible to find. So I had to find a way to improvise. The flavor was too spicy for my husband and daughter but my son and I loved the kick. But it was awkward to handle the ribs"

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