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Reviewed Twice-Baked Potatoes

Sep 22, 2013 in Food Network Community Toolbox on

These are yummy and worth a little extra effort. i just poke the spuds all over and don't put the oil on them because the oil softens the skins and makes them harder to scrape out. I usually don't have bacon available or green onions but they're still really good with milk, cheese and sour cream. "

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