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Ilovelemons

FORT WAYNE, Indiana

Member since Jul 2010

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Reviewed Hazelnut Crunch Cake with Mascarpone and Chocolate

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This was one of the best cakes I've ever eaten, though I made a couple of alterations. I chopped up four Skor bars along with about 1/2 cup of chopped hazelnuts for the filling, rather than making the crunch from scratch. I used a "Dark Chocolate Fudge" box cake mix, & made it with coffee instead of water. Instead of making a layered cake, I used...

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