"Just made this, looks good, can't wait to taste it. Oh, and after straining the syrup, don't throw away the ginger solids, since they have quite a lot of taste left in them. Put together one teaspoon of the sweet ginger mush, one slice of lemon and a little bit of honey (or sugar; I prefer honey) if you like it sweeter, and pour over one cup of boiling water and you'll have yourself a nice cup of ginger tea :) That's quite a multitasking, making two different beverages from the same recipe. Nice:)

"I'm eating these as I type and they are absolutely amazing! The creamy taste of the fudge melting in your mouth, the nutty flavor left when you swallow the little piece of joy. They are awesome! So rich in flavor. True, you can't eat a lot of them in one time, but with a cup of coffee, you can manage at least a dozen (well, I did:)) Thanks Alton for this wonderful recipe! ;)