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Joined Date: Aug 05, 2005
Birthday: Feb 14
Reviewed Rapid Rolls
"Loved this recipe, this recipe recreates those sweet dinner rolls you get at restaurants. Easy, quick and very very good. This is a keeper!"
"Tried this recipe for Asian nite...I added sliced red pepper and green onions for color and added Sambal Oelek for some spice...was good but could have used a little more honey for our palates...Loved the cashews! Will make again as we are mango lovers in our home. Thanks, Aida!"
Reviewed Tres Leche Cake
"I am from Miami and Tres Leches Cake is found in every bakery there. They sell it in a loaf pan with three maraschino cherries on the top of the cake. I think this is a very good recipe except the whipped cream topping is not typical...a 7 minute frosting is what is used instead of the whipped cream, it is more stable and lasts a lot longer, that"
Reviewed Linguini with White Clam Sauce
"Wow, this was so easy and economical, I live in NYC, married to an Italian from an italian neighborhood, our local and fabulous pizzeria serves this and I must admit, this was very close but they use fresh clams and maybe I will next time, too! I used twice the garlic and clams, a little extra parsley and a pat of butter at the end for some silkin""
Been cooking since I was 12. It is my passion... There is nothing more rewarding and fulfilling than than preparing a delicious meal for my family. Love on a plate!