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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
"No, it wasn't tasty. My family almost choked to death on all of the red pepper flakes that were meant to go into the vegetables. In addition, the chicken burned extremly easily and became dried out whiles cooking it on medium-high heat. It wasn't even done after cooking it 7 minutes on both sides. Tips: Don't use the red pepper flakes, dont cook the chicken on that high of heat, and don't make Rachael Ray's recipies. I've made a few and found them all to be below average on taste, quality, and flavor."
Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
"No, it wasn't tasty. My family almost choked to deat on all of the red pepper flakes that were meant to go into the vegetables. In addition, the chicken burned extremly easily and became dried out whiles cooking it on medium-high heat. It wasn't even done after cooking it 7 minutes on both sides. Tips: Don't use the red pepper flakes, dont cook the chicken on that high of heat, and don't make Rachael Ray's recipies. I've made a few and found them all to be below average on taste, quality, and flavor."
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