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Reviewed Roasted Brussels Sprouts
"We LOVE these sprouts. I cook as directed but add balsamic vinegar just as they come out of the oven They are a staple in our house."
Reviewed Glazed Carrots
"Tried this recipe last night, as we love cooked carrots but find they can be rather bland. I must say, these were absolutely wonderful. Followed the recipe exactly and the carrots were to die for. Delicious. Thank you Alton Brown for another great recipe."
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