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Iliana30

Member since Jan 2013

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Reviewed Roasted Brussels Sprouts

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

We LOVE these sprouts. I cook as directed but add balsamic vinegar just as they come out of the oven They are a staple in our house."

Reviewed Glazed Carrots

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe last night, as we love cooked carrots but find they can be rather bland. I must say, these were absolutely wonderful. Followed the recipe exactly and the carrots were to die for. Delicious. Thank you Alton Brown for another great recipe."

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