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Idreamofjeannie

Yorba Linda, California

Member since Jun 2007

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Reviewed Family-Style Pot Roast

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to say I was a little disappointed. After reading all the other reviews I was expecting something with a little more "WOW" to the flavors. I have made several of Guy's recipes in the past and have been pleased with most all of them. I followed this recipe to the letter and have to say it was no better nor worse than your average Pot Roast. "

Reviewed Dry Aged Prime Rib Roast

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had a small group for dinner and ordered a 3 rib roast (approx 5lbs. The roast looked beautiful after aging for 6 days. The recipe was easy to follow but does not translate well with smaller cuts of meat. Next time we'll reduce the temp to 225 because it cooked too fast and was too well done as a result. Definitely use a digital thermometer"

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