Ides of March
Member since Apr 2012
Flag This ProfileFlag as Inappropriate
Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this Saturday evening for Easter Sunday Brunch.
Everyone agreed that it was absolutely delicious and well worth overcoming the challenges I faced in making it.
First we live in the mountains outside of Denver, there is no pistachio paste within 45 miles of us. I made my own. Thank heavens I had made almond paste and marzipan...”