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Reviewed Pistachio Creme Brulee with Blackberries and Pomegranate
"I made this Saturday evening for Easter Sunday Brunch.
Everyone agreed that it was absolutely delicious and well worth overcoming the challenges I faced in making it.
First we live in the mountains outside of Denver, there is no pistachio paste within 45 miles of us. I made my own. Thank heavens I had made almond paste and marzipan years ago.
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