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Iddy Bitty

United States

Member since Jun 2004

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Reviewed Pumpkin Bread

Nov 2, 2013 on FoodNetwork.com

This is GREAT! I reduced sugar to one cup and it was amazing. Will make again.

Reviewed Linguine with Shrimp and Lemon Oil

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used an onion instead of shallot, and spinach instead of arugula. Then I added fresh basil and parm cheese. I loved it and will make again."

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super easy, super tasty, and you can make with shrimp, scallop, or other types of fish. Very versatile and delicious.
"

Saved Recipe Chicken Tikka Masala by tgobbi

Jan 2, 2013 on Food.com

Reviewed Rigatoni "d" (Maggiano's)

Dec 22, 2012 in null on Food.com

This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future.

One note: Caramelizing Onions (Step 2) takes about 45 minutes to 1 hour. So, the total time to make this dish is clo...

Reviewed Rigatoni "d" (Maggiano's)

Dec 22, 2012 in null on Food.com

This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future."

Reviewed Gorilla Bread

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very good, very rich, and very sweet. I cut the sugar amount significantly (i used about 25% of recipe) based on personal preference. "

Saved Recipe Texas Red Enchilada Sauce by Mark H.

Nov 28, 2012 on Food.com

Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

Nov 28, 2012 on Food.com

Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

Nov 27, 2012 on Food.com

Reviewed Pasta Bolognese

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My god, this recipe really makes you appreciate a 30 minute meal!!

This took about 5 hours from start to finish. It was very good, and I followed the recipe exactly.

I must say that 5 hours is a very long time. However, it was good but I don't know if I can ever spare 5 hours of my life ever again."

Reviewed Shrimp Scampi with Linguini

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

If I can make this taste amazing, anyone can! This dish was exquisite and the video was extremely helpful. I made it exactly the way it was shown and I could have sold this at a restaurant. Thank you!"

Saved Recipe Chicken in Peanut Curry by Fair weather cook

Oct 8, 2012 on Food.com

Saved Recipe Coconut Chicken Curry - Crock Pot by Derf

Sep 13, 2012 on Food.com

Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Sep 3, 2012 on Food.com

Saved Recipe Crispy Breaded and Baked Chicken Wings by Marie

May 22, 2012 on Food.com

Reviewed Paula Deen's Sexy Oxtails

May 15, 2012 in null on Food.com

5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again. Followed recipe exactly."

Saved Recipe Spaghetti Bolognese by English_Rose

May 13, 2012 on Food.com

Saved Recipe Bolognese Sauce by Matthew Dufresne

May 13, 2012 on Food.com

Reviewed Cream Cheese Flan

Apr 26, 2012 in null on Food.com

Hands down, best dessert I have ever made. I will make this again and again and again and again. It needed to cook over 1 hour and 30 minutes, but it came out to perfection."

Saved Recipe Maria's Best Crock Pot Roast by canarygirl

Apr 26, 2012 on Food.com

Saved Recipe Strawberry Banana Smoothie by WaterMelon

Apr 26, 2012 on Food.com

Saved Recipe Easy and Tasty Strawberry Shortcake by invictus

Apr 26, 2012 on Food.com

Saved Recipe Cream Cheese Flan by Barb Gertz

Apr 24, 2012 on Food.com

Saved Recipe Cream Cheese Flan by Barb Gertz

Apr 24, 2012 on Food.com

Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

Apr 22, 2012 on Food.com

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