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Reviewed The Lady and Sons Peach Cobbler

Jul 16, 2012 in Food Network Community Toolbox on

I used canned peaches from my pantry and added a little maple syrup and brown sugar to sweeten as I had previously cut down the sugar when canning. I also made my own self rising flour- the whole dish turned out absoultely amazing. Delish!! Thanks Paula Dean and sons. Now... How can I keep and reheat the leftovers? That is, if there is any :) "

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