"First experience with Kale... and I really liked this. I'm going to try washing the kale in hot water to try and soften it up a little next time."

"I am not sure what I was expecting, but I loved this. My chops were not as thick as I wanted and I was not able to put as much garlic inside. I also substituted a few dashes of gin for the juniper berries. I have only been cooking a few years and I am just floored when something comes out this good. This will be one of my "Go To's""

"YES! This will wake up the party. For the jalapenos I used a few slices from a jar."

"Very simple... and outstanding. I have tried something similar by another Food Network chef with southwest spicing and the ingredients just got in the way. This recipe does not mess with a good thing. Loved it."

"These were really tasty and I'll be adding this recipe to my "go to" list. There was no heat at all, though, so I'll be adjusting that to my taste next time... maybe leaving some of the Jalapeno seeding or finding something else to zest it up. I made half with corn tortillas and half with flour... didn't matter to me, they both rocked."