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Icelandic Horse Mom

a, Virginia

Member since Nov 2007

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Reviewed Homemade Mayonnaise

Mar 26, 2013 in Food Network Community Toolbox on

Very tasty indeed! I used all olive oil, a delicate Australian kind. I realized that the red wine and mustard paired well with the tenderloin episode. If I were making it for eggs, chicken, etc I would use lemon juice and a milder vinegar. I used the immersion blender in a wide mouth pint jar. My blender started getting hot and I didn't want to pa"

Reviewed Double Chocolate Pudding

Mar 1, 2013 in Food Network Community Toolbox on

Wonderful! I followed several reviewers' suggestions and increased sugar by 2 tablespoons, beat sugar and eggs until very thick and light, and used a wooden spoon to stir until it started thickening and then whisk. Other mods were almond milk instead of cows milk, 1 extra T cocoa because I didn't have any chocolate, and no cream at the end. To mak"

Reviewed Waffle of Insane Greatness

Nov 22, 2011 in Food Network Community Toolbox on

Unbelievable. I love waffles and always search for the perfect recipe that is light and crunchy. This is it! It doesn't get soggy after the first minute out of the waffle iron. Extremely light. Letting the batter set for 30 minutes is a must and it worked for me to let it set for over an hour until everyone was up.""

Reviewed Buttercream

May 18, 2011 in Food Network Community Toolbox on

Can someone help me out? Another review said "egg whites" but the recipe calls for EGGS, not whites. Mine is just as yellow as it can be, the secod lump of butter turned it into a soup."

Reviewed Outrageous Brownies

Mar 12, 2011 in Food Network Community Toolbox on

This recipe was worth logging in to review. I impressed everyone at a dinner party last night, including kids who HATE dark chocolate and coffee. First off, you don't taste the coffee. At all. Second, I used multiple pans to get the square inches needed to match Ina's fancy pan. Third, I used the full 1 TABLESPOON baking powder and it was perfect....

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