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Reviewed Dry Fried Okra
Jul 29, 2012 on FoodNetwork.com
“The base recipe was pretty good, but I had to modify it a bit after the 1st try.
Used 1 bag frozen chooped Okra (hard to find fresh okra in New England) placed in a zip lock bag w/ 1 cup bread crumbs, 1/2 cup corn meal, 1tsp black pepper, 1 tsp salt, 1tsp garlic powder, 1 tsp onion powder, 2 tbs paprika (smoked paprika makes it...”