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Londonderry, New Hampshire

Member since Jun 2006

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Reviewed Pot Roast Carbonnade

Jan 26, 2012 in Food Network Community Toolbox on

Best pot roast ever!!! This was so amazingly delicious, perfect for a cold New England winter night. Just be aware that the prep is long (I didn't leave myself enough time, so my husband and I were really ravenous by the time this was done!); 1/2 hour just to caramelize the onions. Also, you definitely have to let it cook for 1 1/2 - 2 hours (...

Reviewed Barbeque Meatloaf

Feb 15, 2011 in Food Network Community Toolbox on

This became my most favorite meatloaf ever, the first time I tried it. I've made it almost weekly since then and still can't get enough. It's so easy to make and delicious. The sauce is the perfect blend of sweet and tangy and keeps the meat very moist. Love it!

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