"Great recipe and if you want make it less deadly here is how I do it. I use the sugar sub instead of sugar and sugar free maple syrup instead of corn syrup. My picky hubby could not tell the difference between the sugar version and the sugar free.: )"

"This is a very good pico de gallo. It is much like the one we use only we don;t use hot peppers. Bravo on this great combination!"

"I give this recipe 5 stars because they did not say that they used canned enchilada sauce. Make your own, it is easy. Leave out all tomato products and just use, diced onion, 4 to 5 tablespoons of chile powder and add a little oregano, cumin , garlic salt, broth, flour to make a roux and you have a great base to make it your own. (Total 5 to 6 cu..."

"I would give this five stars if the recipe did not use "taco seasoning" It is so easy to make your own and you can adjust it to your taste. The spices would be chile powder, cumin, oregano, a bit of garlic salt, salt, and top the taco with fresh cilantro. Don;t use fresh cilantro in your cooking it will lose its flavor if you cook it more ..."

"You can dry roast your rice in a frying pan. Oil is not necessary. The idea is to convert the starch thus making the rice more fluffy and less of a carb threat. Just dry fry until most of the rice is a white color or opaque. As a Mexican family, we do not use tomato products in our Spanish rice or enchilada sauce. We use chile powder, cumin, b..."

"Taco truck tacos are some of the best in the world! Also, I make fish tacos a lot and here is how. I cut the fish in bite size pieces, mix flour, fine cornmeal, cornstarch and salt and pepper, coat them, fry them, drain them and serve them. If your oil is hot enough your fish will not come out oily. I take the bite size pieces and put them i..."

"This looks delicious but I think almost any caviar will do even the least expensive used on sushi. Actually I think it might be easier and better. The orange, or bright green would be fun. Yellow is also available and all used in small piles on a plate would be a great garnish. This is a great recipe."

"This is a great recipe! As for adding sausage, that makes it an Italian Cioppino. Nothing wrong with that. Some spicy Italian sausage might perk it up for some of the readers who find this bland. Right before serving, I like to add some fat free half and half (cream or double cream) making it more of and Irish dish! Fine as written but there a..."