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Reviewed Homemade Soft Pretzels

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the recipe as a base with a few changes. They wound up being out of this world good, made a double batch and used half beer for the liquid. Had seen this mentioned in a NY Times article about baking your baking soda by itself to up the alkalinity of it. 250 degrees for a hour and I'm not quite sure if that was it, or that I upped the amoun...

Reviewed Homemade Soft Pretzels

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the recipe as a base with a few changes. They wound up being out of this world good, made a double batch and used half beer for the liquid. Had seen this mentioned in a NY Times article about baking your baking soda by itself to up the alkalinity of it. 250 degrees for a hour and I'm not quite sure if that was it, or that I upped the amoun...

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