COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Homemade Soft Pretzels
"I used the recipe as a base with a few changes. They wound up being out of this world good, made a double batch and used half beer for the liquid. Had seen this mentioned in a NY Times article about baking your baking soda by itself to up the alkalinity of it. 250 degrees for a hour and I'm not quite sure if that was it, or that I upped the amount""
Reviewed Homemade Soft Pretzels
"I used the recipe as a base with a few changes. They wound up being out of this world good, made a double batch and used half beer for the liquid. Had seen this mentioned in a NY Times article about baking your baking soda by itself to up the alkalinity of it. 250 degrees for a hour and I'm not quite sure if that was it, or that I upped the amount""
About Me
Advertisement
