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Pittsburgh, Pennsylvania

Member since Dec 2006

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Reviewed Devon's Award-Winning Chili

Dec 2, 2013 on

Have been meaning to make this for 2 years since the show originated. Quite different from my normal chili, which is why it wanted to do it and why I like it. I will continue to make my normal chili since it's so much easier, but I will definitely add this to my regular rotation. I loved it, but my only comment is 30 minutes prep time my bumm....

Reviewed Parmesan Cheese Souffle

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I'm giving it a 5 on the taste. My baking experience was not like Claire's on TV. But this was my first attempt at something like this and I have no idea if I am doing everything right. It did not rise nearly as high as it was supposed to. At 20 minutes, it was only half way up the souffle dish. At 25 it was higher and only then was it showing...

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