"I'm giving it a 5 on the taste. My baking experience was not like Claire's on TV. But this was my first attempt at something like this and I have no idea if I am doing everything right. It did not rise nearly as high as it was supposed to. At 20 minutes, it was only half way up the souffle dish. At 25 it was higher and only then was it showing a stretch mark and starting to rise in the middle, By 30 minutes, it was rising slightly in the middle, but getting too brown so I took it out.

It tasted great and exactly like the cheese souffle that I remember my Mother making back in the 70s. So I will try again and try to perfect. Delicious I have to say.