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Joined Date: Jul 21, 2008
Reviewed Chocolate Trifle
"THIS WAS GREAT. I WOULD THINK THAT A GOOD COOK WOULD KNOW TO LAYER EACH INGREDIENT ON TOP OF THE OTHER. STOP CHANGING THE INGREDIENTS IF YOU HAVE NEVER MADE THE DISH, IT MAKES IT NOT THE REAL THING. YOU MAY USE LESS BUT USE THE EXACT INGREDIENT. YOU WILL THEN KNOW WHAT TO ADJUST THE NEXT TIME. THE ONLY THING THAT I SUGGEST IS TO BE CLEAN WITH YOUR"
Reviewed Buttered Rosemary Rolls
"I do like them. I enjoy watching the show and the family togetherness that it offers. To Gacook221, rethink what you are thinking about the show content. Those extras maybe needed to produce a good show. I do agree that there are shows with to much guest and not enough cooking, but this is not one of them. Keep cooking Ree and keep the family part"
Reviewed Cowboy Chicken Casserole
"I made this recipe and it is not worth it.I read this recipe over and over and it is just to many ingredients.
I am a great cook and I know my way around in the kitchen and what to do with what. I have tried other recipes of Emeril and I fine that he just uses to many ingredients. Some of these spices you will not be able to taste. He has a total""
Reviewed Honey Vanilla Pound Cake
"This was not good at all. My family still ate it because of the cost. I paid $10.00 for a jar of raw honey. The cake was DRY. I love Ina and her show but this one is not your best.
Reviewed Chocolate Tartlets
"It was great! To bad that Alex just starting culinary school could not figure out that garlic does not belong in the tarlet. READ YOUR RECIPE FIRST! I always read first. The complete meal was great. When you first try a recipe don't change anything about it until the second time you use it. You can't tell what it's like if you change it first. FOO""
Reviewed Chicken Tetrazzini
"I THINK THAT AFTER READING SOME OF THE LOW RATED REVIEWS SOME OF YOU ARE NOT ON THE SAME LEVEL AS GIADA AND NOT EVEN ON MY LEVEL. I AM A GREAT COOK AND I ALWAYS TRY THE RECIPE EXACT FIRST AND THEN GO BACK AND CHANGE IT. ONE ITEM SHOULD NEVER OVER POWER THE OTHER IT SHOULD BLEND TOGETHER AND GIVE A TASTE OF PLEASURE THATS FULL OF FLAVOR. ALWAYS HAVE A BOWL FOR YOUR THROW AWAYS AND DO MEASURE AND SET ALL THE INGRIDIENTS OUT FIRST. YOU KNOW HOW LONG A CHICKEN BREAST SHOULD COOK COME ON PEOPLE, THINK AS YOU COOK.
Reviewed Maple Pecan Pie a la Mode
"I LOVE THE PIE. Aaron IS A GREAT CHEF. I AM WAITING FOR HIS COOKBOOK AND I WILL USE IT. KEEP COOKING.
Reviewed Spice is Right Cookies
"I THINK THAT CELESTE FROM NEW YORK NEEDS TO TRY IT AGAIN. WHY NOT FOLLOW THE RECIPE EXACTLY INSTEAD OF CHANGING IT ON THE FIRST READING. I HATE IT WHEN ALL OF YOU DO THAT. FOLLOW IT EXACTLY THEN GO BACK AND CHANGE WHAT YOU WANT. IT WILL MAKE YOU A BETTER BAKER. THE COOKIE MAY NOT BE PERFECT BUT IT IS MUCH BETTER THAN IT HAS BEEN RATED COMING FROM SOME OF YOU.
I AM A GREAT COOK AND LOVE TO BAKE OVER COOKING. I COLLECT COOKBOOKS MOSTLY FOR DESSERTS. I WATCH FOOD NETWORK EVERYDAY NO LIE. I LIKE TO USE INGREDIENTS THAT ARE NOT HARD TO FINE AND USE RECIPES THAT ARE EASY TO READ AND FOLLOW.