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Joined Date: Jan 16, 2011

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Reviewed Beer in the Rear Chicken and BBQ Sauce

"Excellent recipe - very yummy! Tweaked the recipe a bit by adding a tsp. of coriander and replaced 1/2 cup of vinegar with 1 tbsp. of Balsamic Vinegar. Also slow roasted on BBQ with Hickory Chips. Neighbours thought it smelled so good that I had to share recipe. Keep the great recipes coming Paula. Looking forward to trying many more. :)

I"

Jun 5, 2011 on FoodNetwork.com

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