"Absolutely delicious!!!! Shortcut- instead of roasting the garlic for the puree. I bought a tube of garlic paste, it was perfect. This soup would definitely be a great Thanksgiving appetizer or first course. The house smelled awesome too. Perfect Fall comfort food.

"I love this recipe!!! This is that traditional pot pie flavor we all loved as a kid. I did change up the veggies because I don't care for celery or onions in my pot pie. So instead I omitted all the veggies in this recipe and used a 20 oz frozen bag of a medley mix which had peas, carrots and corn. I also added a sm. can of diced potatoes...mmmm. I didn't have any heavy cream in the house so I used a 14 oz. can of cream of broccoli... OMG this made the filling even more creamy!!

"Very tasty and rich cream sauce. Instead of reg. onions I used equal amounts of vidalia onions and shallots. My family preferred tortellini instead and I also added a pinch of nutmeg to the sauce which made it perfect! Don't forget to use a good dry white wine, that really makes a difference.

"I am a huge rice fan, this was delicious! I used sweet onion instead of red and a small can of stewed tomatoes which I pureed because hubby doesn't like chunks of tomatoes. It was perfect.