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ILuvFQQD

Medford, New York

Member since Feb 2010

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Reviewed Cream of Sweet Potato Soup

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious!!!! Shortcut- instead of roasting the garlic for the puree. I bought a tube of garlic paste, it was perfect. This soup would definitely be a great Thanksgiving appetizer or first course. The house smelled awesome too. Perfect Fall comfort food.

Reviewed Individual Chicken Pot Pies

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I love this recipe!!! This is that traditional pot pie flavor we all loved as a kid. I did change up the veggies because I don't care for celery or onions in my pot pie. So instead I omitted all the veggies in this recipe and used a 20 oz frozen bag of a medley mix which had peas, carrots and corn. I also added a sm. can of diced potatoes...mmmm....

Reviewed Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Very tasty and rich cream sauce. Instead of reg. onions I used equal amounts of vidalia onions and shallots. My family preferred tortellini instead and I also added a pinch of nutmeg to the sauce which made it perfect! Don't forget to use a good dry white wine, that really makes a difference.

Reviewed Chili Rice

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I am a huge rice fan, this was delicious! I used sweet onion instead of red and a small can of stewed tomatoes which I pureed because hubby doesn't like chunks of tomatoes. It was perfect.

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