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ILefkowitz

Rockaway, New Jersey

Member since Oct 2005

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Reviewed roasted cauliflower salad with radicchio, pecorino, and fried capers

Feb 15, 2014 on FoodNetwork.com

Made this last night with a few tweaks and would make again with another tweak. I keep a kosher home and was making this to go along a rack of lamb so I omitted the cheese. Also had no chives so used some rosemary in the dressing to go along with the rosemary in the lamb. The radicchio was very bitter so at my husband's suggestion, we added some...

Reviewed Butterscotch Apple Crisp

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a holiday dinner last week. Everyone loved it and it was very simple to put together. The addition of butterscotch chips is brilliant. This will be my go to apple crisp recipe from now on. I sliced the apples (a mix of Prime Red and Macintosh) rather than chopping them. Didn't overbake it so the apples still had some texture. "

Reviewed The Chewy

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a family party this weekend. They were a huge hit. I didn't have any bread flour so used AP flour and they were fine. I used a mix of semi sweet, milk and white chocolate chips because I had small amounts left of each. I think these will become my go to ccc recipe. Thanks Alton!""

Reviewed Peanut Butter-Hazelnut Brownies

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday as a last minute dessert for a gathering we were hosting. They were easy to prepare with ingredients I had on hand. The result was delicious. My family likes fudgier brownies and these were very fudgy and dense. They had a nice crumb to them. The peanut butter-hazelnut mixture added a slight peanut taste though I had a...

Reviewed No Bake Cheesecake

Jun 8, 2011 in null on Food.com

Was a bit hesitant after reading some of the reviews that had problems with it setting up but mine set up just fine. I did leave it in the fridge overnight so maybe that helped. I put it in a shortbread premade crust so the color was very bland milky yellow on top of very bland milky yellow. Would change the crust next time maybe to an oreo cr...

Reviewed Hot Vanilla Milk

May 11, 2011 in null on Food.com

Yum - I make something very similar but instead of sugar I use honey. Warm sweet comfort in a cup."

Favorited Chef Elmotoo

May 11, 2011 on Food.com

Favorited Chef Sephardi Kitchen

Apr 1, 2011 on Food.com

Favorited Chef yooper

Mar 31, 2011 on Food.com

Saved Recipe Yemenite Charoset by Ducky

Mar 31, 2011 on Food.com

Saved Recipe Yemenite Charoset by chia

Mar 31, 2011 on Food.com

Saved Recipe Moroccan Charoset Balls by Ducky

Mar 31, 2011 on Food.com

Saved Recipe Kharoset by TERRY DAVIS in Summerville, SC.

Mar 31, 2011 on Food.com

Saved Recipe Italian Charoset by Chef #1242379

Mar 31, 2011 on Food.com

Saved Recipe Iranian Haroset by dicentra

Mar 31, 2011 on Food.com

Saved Recipe Hawaiian Charoset by Mirj

Mar 31, 2011 on Food.com

Saved Recipe Persian Charoset by Rachael Bregman

Mar 31, 2011 on Food.com

Saved Recipe Pear-pecan Haroset by Kanzeda

Mar 31, 2011 on Food.com

Saved Recipe Greek Charoset by Mercy

Mar 31, 2011 on Food.com

Saved Recipe Charosets (Grandpa's Recipe) by megnbrycesmom

Mar 31, 2011 on Food.com

Saved Recipe Charoset from Padua by Ducky

Mar 31, 2011 on Food.com

Saved Recipe Charoset from the Veneto by Ducky

Mar 31, 2011 on Food.com

Saved Recipe Not Your Typical Charoset by HopeJohnJP

Mar 31, 2011 on Food.com

Saved Recipe Charoset from Ancona by Ducky

Mar 31, 2011 on Food.com

Saved Recipe Charoset by Lioness

Mar 31, 2011 on Food.com

Saved Recipe Algerian Haroset by Studentchef

Mar 31, 2011 on Food.com

Saved Recipe Spiced Dates With Mascarpone Cheese by Mirj

Mar 29, 2011 on Food.com

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