"Made this for dinner a few nights ago. The dish is well worth the many steps and dishes I had to use to make it. I really enjoyed the left overs the last 2 days, also. I used half and half in place of the cream and I used less butter than called for to try to lighten it up. Also, I added potatoes and celery. I will definitely make this again."

"Best meatloaf recipe I have ever made! I enjoy all the vegetables in it and my husband loves the glaze so its the perfect meal in our household. I've made it a few times and it gets faster each time to prepare."

"The gravy just didn't taste as great as it sounded. The meat was actually flavored really well with just salt and pepper. Overall, good dish, but just not my favorite "wow" dish to serve at a dinner party.""

"I agree with the other reviews; the caramel was definitely the hardest part. After two failed attempts, I think I put the vinegar in too early and I had more of a sugary glaze. It still tasted really good - it just didn't have the delicious amber coloring on top. Despite this, my dinner guests loved this recipe and everyone gave such rave revie""

"This was my first attempt at homemade biscuits. They turned out well. I think the sweet potato flavor was very subtle. I would probably add more sweet potato next time because no one could really taste the sweet potato. Otherwise, very easy to make and delicious.""