"Love this recipe! It's so easy. I've made it several times and everyone likes it. My husband isn't fond of the bone-in chicken legs & thighs that I usually cook this with, so I make it for him on boneless chicken breast and it still comes out great. One thing I have noticed though is I really can't seem to taste the cayenne when I make this. ""

"My husband has been making this ham for 3 years and each time it comes out wonderful! Everyone likes it so much that he's asked to make it for a lot of family functions. It even tastes great as leftovers. LOVE you Alton! ""

"Wow...I wonder if I did something wrong. I followed the recipe to a T, I made one small change and that was to add garlic powder to the salt and pepper before searing, but the ribs came out really chewy and dry. I was sadly disappointed since they smelled great while cooking. My husband said they were ok, something he'd eat again if I put it in""