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IFiDMomma

Member since May 2007

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Reviewed Maple and Cayenne Glazed Chicken

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! It's so easy. I've made it several times and everyone likes it. My husband isn't fond of the bone-in chicken legs & thighs that I usually cook this with, so I make it for him on boneless chicken breast and it still comes out great. One thing I have noticed though is I really can't seem to taste the cayenne when I make this. ...

Reviewed City Ham

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband has been making this ham for 3 years and each time it comes out wonderful! Everyone likes it so much that he's asked to make it for a lot of family functions. It even tastes great as leftovers. LOVE you Alton! ""

Reviewed Smoke House Short Ribs

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow...I wonder if I did something wrong. I followed the recipe to a T, I made one small change and that was to add garlic powder to the salt and pepper before searing, but the ribs came out really chewy and dry. I was sadly disappointed since they smelled great while cooking. My husband said they were ok, something he'd eat again if I put it i...

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