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Covina, California

Member since Feb 2010

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Reviewed Lemon Meringue Pie

Aug 20, 2011 in Food Network Community Toolbox on

Although I like so many others cut into my pie too soon before it cooled, I was happy with the consistency of the filling. The flavor is amazing!! I only wish I would have made a double recipe to fill my deep dish pie pan!! I can't wait to make this recipe again.""

Reviewed Biscochitos

Dec 11, 2010 in Food Network Community Toolbox on

This recipe is perfect as is!! The one thing I can recommend is to use whole anise pods (2) and whole cinnamon sticks (1 small) [available in most spice sections or Latino sections of the grocery store]. Grind them yourself in a coffee grinder or molcajete specifically used for grinding spices. It make s a HUGE difference in the authenticity of...

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