My Profile

ICook4six

Seattle, Washington

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Szechuan Noodles

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as written and my opinion is - don't bother making this recipe. Too many ingredients and too much effort for a surprisingly bland and unexciting dish. The sauce has an unpleasant texture and not enough flavor considering everything that went into it.
If you can cook at all, I bet you can 'wing' a Szechuan sauce better...

Not what you're looking for? Try: