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Seattle, Washington

Member since Nov 2008

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Reviewed Szechuan Noodles

Jun 16, 2012 in Food Network Community Toolbox on

“I made this exactly as written and my opinion is - don't bother making this recipe. Too many ingredients and too much effort for a surprisingly bland and unexciting dish. The sauce has an unpleasant texture and not enough flavor considering everything that went into it.
If you can cook at all, I bet you can 'wing' a Szechuan sauce better...”

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