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Reviewed Delicious Chicken Pot Pie

Jul 17, 2014 in null on

This is a great recipe. The flavors and textures worked out wonderfully. I need to experiment with portions to make it work in a 9x13 pan - too many in the family for a pie tin. I doubled the potatoes and sauce. This was a good amount of meat/veggies for the pan but was too much sauce. Next time I';ll try 1 and 1/2 of the veggies/meat and the...

Reviewed Taco Salad

Jan 20, 2014 on

I like to serve this in tortilla shells baked into a bowl shape. Very easy and my whole family loves it. So of course, I'm thinking of experimenting. HA! I think I'll swap the Catalina dressing with green goddess or some other guacamole flavor. Thanks for the great recipe!

Reviewed Authentic Tex-Mexican Enchiladas

Nov 25, 2013 in null on

Delicious! I followed the measurements thinking ';that sure is a lot of rue.'; I added a little extra oil since 1:2 ratio was too thick to manage. I cooked it until it was almost as dark as milk chocolate. Then thinned it with chicken stock. By the time I had the right gravy consistency, I had lots more than two quarts - just added more c...

Reviewed Skirt Steak Tacos with Roasted Tomato Salsa

Apr 6, 2013 in Food Network Community Toolbox on

I love the salsa. It's simple and delicious. I can't remember the last time I bought bottled salsa. If you aren't grilling, just put the tomatoes cut side up in the oven to broil. Sprinkle with canola oil and garlic salt and broil until just turning brown. I find the flavors are better after sitting for a day. I occasionally add chili powder or cu"

Reviewed Cheesy Potato Casserole

Mar 31, 2013 in null on

I followed the directions exactly and was pleased with the flavors since it was so easy. I had a ham in the oven, so I didn';t open it up and check for doneness until the hour was up. I think it was a bit overdone, because it wasn';t as moist as I';d hoped. I expect it will be better when I add milk to re-heat the leftovers. I';ll...

Reviewed Awesome Baked Ham

Mar 31, 2013 in null on

I used a 12 lb. Cook';s bone-in shank portion fully cooked ham. After 3 hrs. it was hot all the way through and quite moist. The glaze ended up in the bottom of the foil wrapping and didn';t really flavor the top part of the ham. It probably steamed off because of the foil wrap. I';ll definitely cook this again. I think I';ll wait...

Reviewed Frito Lay Bean Dip

Dec 27, 2012 in null on

I just tried this for the first time, which means I followed the recipe to a T. I can see it would be exactly like FL bean dip, but mine was a little salty. OK, mine was a salt lick. I went back and tasted some of the scrapings from my refried bean can, and they were already quite salty. Such an easy thing to fix that I give this 5 stars (because...

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