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ICURNinFL

Phoenix, Arizona

Member since Jul 2009

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Reviewed Pasta and Lentil Soup

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this soup! When I put the red pepper flakes in, it was a little too spicy for me but the cheese rind mellowed that out. I will definitely be making this again. This is a flavorful, hearty soup despite the fact there is not any meat. ""

Reviewed Curried Butternut Squash Soup

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious and easy to make. I used real garlic instead of powder because I did not have powder and it turned out just fine. My family are vegetarians so I used veggie stock. This soup was very creamy and is my new comfort food soup!""

Reviewed Pasta Primavera

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can not cook at all but I made this and it is delicious. I added some chopped up asparagus because I had it in the fridge. I used Italian herbs but will try the herbs de province next time! ""

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