Vincentown, New Jersey
Member since Oct 2010
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Reviewed Linguine With Sausage and Mushrooms
Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Great "stand by" recipe for leftovers! Made this dish several times with different pasta's, vegetables, chicken etc, (fresh cooked and leftovers). made it as recent as last week Saturday when I had Bow Pasta leftover and Mussels. Added red pepper flakes and fresh made garlic bread. very satisfying dinner for two!"”
Reviewed Potatoes au Gratin
Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Basic and Simple! What could be better? Before buttering the dish I rubbed it generously with garlic (family LIKES garlic! what can I say?). used only 2 cups of cream (it was all that I had!)added 1/2 cup of sour cream. Also dusted the layers with a slight grating of fresh grated nutmeg. I make it several times a month and vary the original recip"”
Reviewed Scalloped Potato Gratin
Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Was truly surprised to see this as a Tyler Florence recipe! We have been baking these potatoes for decades in our family! We make variations of it of course, but this was and is just a basic recipe!
ICE in NJ""”
Jun 10, 2011 on Food.com
"Need to be re-educated in cooking and baking for a diabetic.
Any help or direction to a special site is greatly appreciated.
ICE in NJ"