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Reviewed New England Clam Chowder

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thinking I had all the necessary ingredients for clam chowder, I searched for a recipe and found this. Knowing I'd have to adapt it, I made a chowder, using this as a guide. I used canned clams and had to supplement the clam juice with chicken broth---figured plain water would be bland. I also had to use margarine instead of butter and half and h...

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